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In The Kitchen With David Qvc's Resident Foodie Presents Comfort Foods That Take You Home (Hardcover)

Author:  David/ Deen Venable Foreword By:  Paula H. Deen
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In The Kitchen With David Venable, David/ Deen, Paula H. (FRW) 1 of 1
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Product Details:

Format: Hardcover
ISBN-10: 0345536282
ISBN-13: 9780345536280
Sku: 230694729
Publish Date: 10/9/2012
Dimensions:  (in Inches) 9.5H x 7.5L x 1.25T
Pages:  272
 
Venable will be the first to say: he loves his food. And as the beloved host of QVC''s popular program, "In the Kitchen with David]," he''s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. He shares his Southern-influenced recipes with readers.
From the Publisher:
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC's popular program, In the Kitchen with David,® he's put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable's own culinary skills?honed in the Carolina kitchens of his mother and grandmother?are nothing short of remarkable and tantalizing.
 
Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You'll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable's favorites include
 
Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms
Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom's ?Browned? Rice, Sweet Potato-Pineapple Casserole
Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil
Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
 
Loaded with gorgeous photographs, helpful ?Dishin' with David? tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.
 
Foreword by Paula Deen
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0272
Product attributePublisher:   Ballantine Books
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