In the Sweet Kitchen : The Definitive Baker's Companion (Paperback)

Author: Daley, Regan

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Product Overview

Celebrated pastry chef Daley unravels the mystery of the baking process, explaining the how and why behind the components that go into making the perfect dessert. 140 recipes.


Publisher Workman Pub Co
Mfg Part# 9781579654276
SKU 212542679
Format Paperback
ISBN10 1579654274
Release Date 4/5/2010
Dimensions (in Inches) 9H x 6.75L x 1.5T
"This is a very personal cookbook, one that has unique, appealing recipes....Daley's recipes work. Not only are they well tested, but they are interesting and well reasoned."
From the Publisher
Annotation A Toronto pastry chef tackles the question of how to find truly superb kitchen tools and ingredients, how to store them, and--most important--how to use them. She also includes 140 sumptuous recipes, including a traditional Wild Blueberry Pie, Deep Chocolate Pudding, and Toasted Hazelnut Pound Cake, and an innovative Poppyseed Angelfood Cake with Grapefruit Curd. IN THE SWEET KITCHEN was named 2001 Cookbook of the Year by the Association of Culinary Professionals.
Editors Note Presents a collection of recipes for baked goods, along with information about choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment.
Product Attributes
Book Format Paperback
Number of Pages 0692
Publisher Artisan Publishers

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