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In the Sweet Kitchen The Definitive Baker's Companion (Paperback)

Author:  Regan Daley
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Learn more about In the Sweet Kitchen:

Format: Paperback
ISBN-10: 1579654274
ISBN-13: 9781579654276
Sku: 212542679
Publish Date: 4/5/2010
Dimensions:  (in Inches) 9H x 6.75L x 1.5T
Pages:  692
 
Celebrated pastry chef Daley unravels the mystery of the baking process, explaining the how and why behind the components that go into making the perfect dessert. 140 recipes.
From the Publisher:
Presents a collection of recipes for baked goods, along with information about choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment.
Annotation:
A Toronto pastry chef tackles the question of how to find truly superb kitchen tools and ingredients, how to store them, and--most important--how to use them. She also includes 140 sumptuous recipes, including a traditional Wild Blueberry Pie, Deep Chocolate Pudding, and Toasted Hazelnut Pound Cake, and an innovative Poppyseed Angelfood Cake with Grapefruit Curd. IN THE SWEET KITCHEN was named 2001 Cookbook of the Year by the Association of Culinary Professionals.

Praise

Cooks Illustrated
"This is a very personal cookbook, one that has unique, appealing recipes....Daley's recipes work. Not only are they well tested, but they are interesting and well reasoned." - Christopher Kimball March/April 2002

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0692
Product attributePublisher:   Artisan Publishers
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