Irish Pub Cooking (Paperback)

Author: Doyle, Larry

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Product Overview

From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favorites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!! These Irish classics, and many more, are given a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco. Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California.


Publisher Natl Book Network
Mfg Part# 9781558673182
SKU 202368880
Format Paperback
ISBN10 1558673180
Release Date 3/15/2006
Dimensions (in Inches) 5.25H x 8.25L x 0.5T
Product Attributes
Book Format Paperback
Number of Pages 0139
Publisher Bristol Publishing Enterprises

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