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Irish Pub Cooking (Paperback)

Author:  Larry Doyle
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FORMAT: Paperback
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Learn more about Irish Pub Cooking:

Format: Paperback
ISBN-10: 1558673180
ISBN-13: 9781558673182
Sku: 202368880
Publish Date: 4/10/2007
Dimensions:  (in Inches) 5.25H x 8.25L x 0.5T
Pages:  139
Age Range:  NA
From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favorites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!! These Irish classics, and many more, are given a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco. Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0139
Product attributePublisher:   Bristol Publishing Enterprises
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