Irish Pub Cooking (Paperback)
|Author: Larry Doyle|
$6.69 + $3.10 SHIPPING
EARN 7 RAKUTEN SUPER POINTS™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.Learn More
More Buying Options
|From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favorites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!! These Irish classics, and many more, are given a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco. Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California.|
View all buying options for Irish Pub Cooking
|SHOP INFORMATION||PRODUCT DETAILS||PRICE/SHIPPING/AVAILABILITY/CONDITION|
New Book. Shipped from US within 10 to 14 business days. Established seller since 2000.
+ FREE SHIPPING
Shipping: Usually ships in 1 to 2 business days
+ $3.10 shipping
Shipping: Usually Ships within 24 hours
Condition: Brand New