It's All American Food: The Best Recipes for More Than 400 New American Classics The Best Recipes For More Than 400 New American Classics (Paperback)
|Author: David Rosengarten|
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|- IT'S ALL AMERICAN FOOD received the 2004 James Beard foundation Award in the "Cooking of the Americas" category.- David Rosengarten is perhaps best known for his popular television show, "Taste, which aired on the Food Network from 1994 to 2001.- Rosengarten is the editor in chief of "The Rosengarten Report, a consumer newsletter. His previous cookbooks include the bestselling "The Dean & DeLuca Cookbook, which sold more than 250,000 copies, and "Taste, which won the IACI' Award for Best International Cookbook.- Rosengarten traveled from coast to coast, from the rural heartland to urban hot spots, to put together this all-embracing collection of great recipes.|
From the Publisher:
A former Food Network host shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas. Reprint.A former Food Network host shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas. Reprint.
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