Italy's Great Chefs and Their Secrets (Hardcover)

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

A large, lavish, and delectably illustrated culinary tour of Italy''s regional cuisines, led by its finest chefs.
From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional specialties.
Gorgeous, atmospheric photographs by famed food photographer Lucio Rossi capture the mood and aesthetics of the maestros'' dishes and illustrate how to prepare and serve their most famous and savory recipes.


Publisher Ingram Pub Services
Mfg Part# 9788854404519
SKU 209336630
Format Hardcover
ISBN10 8854404519
Release Date 4/27/2010
Dimensions (in Inches) 14H x 9.5L x 2T
From the Publisher
Editors Note A lavishly illustrated culinary tour of Italy's regional cuisines as demonstrated by some of its premier chefs pairs elaborate photographs of the preparation steps and presentations of such fare as Shrimp Sausage with White Polenta, Ricotta Tortelli with Tarragon Sauce, and Chocolate Figs.
Sold Out
Sorry, you missed the deal!
This product is currently not available.