Italy's Great Chefs and Their Secrets (Hardcover)
|Author: Giancarlo (CON)/ Villa Academia Barilla/ Gonizzi||Photographer: Lucio Rossi||Text By: Academia Barilla|
$40.45 + Free Shipping
EARN 41 RAKUTEN SUPER POINTS™Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.Learn More
What are Rakuten Super Points™?
CONDITION: Brand New
|A large, lavish, and delectably illustrated culinary tour of Italy''s regional cuisines, led by its finest chefs.|
From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional specialties.
Gorgeous, atmospheric photographs by famed food photographer Lucio Rossi capture the mood and aesthetics of the maestros'' dishes and illustrate how to prepare and serve their most famous and savory recipes.
From the Publisher:
A lavishly illustrated culinary tour of Italy's regional cuisines as demonstrated by some of its premier chefs pairs elaborate photographs of the preparation steps and presentations of such fare as Shrimp Sausage with White Polenta, Ricotta Tortelli with Tarragon Sauce, and Chocolate Figs.