Ships from/sold by Books2AnywhereUS
Seller Rating:
Earn Rakuten Super Points™: Write a Review
Sorry, this selection is currently unavailable.
Italys Great Chefs and Their Secrets Academia Barilla/ Gonizzi, Giancarlo (CON)/ Villa, Maria Grazia (CON)/ Barilla, Guido (INT)/ Barilla 1 of 1
(Save 24%)
$45.08  + Free Shipping
EARN 46 RAKUTEN SUPER POINTS™ Rakuten Super Points™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Hardcover
IN STOCK: Usually Ships in 1 to 2 business days
View My Store
Seller Information

Learn more about Italy's Great Chefs and Their Secrets:

Format: Hardcover
ISBN-10: 8854404519
ISBN-13: 9788854404519
Sku: 209336630
Publish Date: 4/27/2010
Dimensions:  (in Inches) 14H x 9.5L x 2T
Pages:  503
Age Range:  NA
A large, lavish, and delectably illustrated culinary tour of Italy''s regional cuisines, led by its finest chefs.
From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional specialties.
Gorgeous, atmospheric photographs by famed food photographer Lucio Rossi capture the mood and aesthetics of the maestros'' dishes and illustrate how to prepare and serve their most famous and savory recipes.
From the Publisher:
A lavishly illustrated culinary tour of Italy's regional cuisines as demonstrated by some of its premier chefs pairs elaborate photographs of the preparation steps and presentations of such fare as Shrimp Sausage with White Polenta, Ricotta Tortelli with Tarragon Sauce, and Chocolate Figs.
Advertisement Bottom