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Italys Great Chefs and Their Secrets Academia Barilla/ Gonizzi, Giancarlo (CON)/ Villa, Maria Grazia (CON)/ Barilla, Guido (INT)/ Barilla 1 of 1
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FORMAT: Hardcover
CONDITION:  Brand New
IN STOCK: Usually Ships within 1 business day
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Description
 

Learn more about Italy's Great Chefs and Their Secrets:

Format: Hardcover
ISBN-10: 8854404519
ISBN-13: 9788854404519
Sku: 209336630
Publish Date: 4/27/2010
Pages:  503
Age Range:  NA
 
A large, lavish, and delectably illustrated culinary tour of Italy''s regional cuisines, led by its finest chefs.
From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional specialties.
Gorgeous, atmospheric photographs by famed food photographer Lucio Rossi capture the mood and aesthetics of the maestros'' dishes and illustrate how to prepare and serve their most famous and savory recipes.
From the Publisher:
A lavishly illustrated culinary tour of Italy's regional cuisines as demonstrated by some of its premier chefs pairs elaborate photographs of the preparation steps and presentations of such fare as Shrimp Sausage with White Polenta, Ricotta Tortelli with Tarragon Sauce, and Chocolate Figs.
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