Jeni's Splendid Ice Creams at Home (Hardcover)
|Author: Jeni Britton Bauer|
Ice cream perfection in a word: Jeni s. "Washington Post"
At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni ''s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets ones that are every bit as perfect as hers in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni ''s jaw-droppingly delicious signature recipes from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.
How cool is that?
From the Publisher:
A debut cookbook by the founder of Jeni's Splendid Ice Creams in Ohio demonstrates how to prepare professional-quality ice creams, yogurts and sorbets using unique flavors and minimally processed milk, in a volume that includes recipes for such signature favorites as Salty Caramel and Bourbon with Toasted Buttered Pecans.