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Joy of Cooking (Hardcover)

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Joy of Cooking Rombauer, Irma von Starkloff/ Becker, Marion Rombauer/ Becker, Ethan 1 of 1
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Format: Hardcover
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Product Details:

Format: Hardcover
ISBN-10: 0743246268
ISBN-13: 9780743246262
Sku: 202531412
Publish Date: 10/31/2006
Sales Rank: 91660
Dimensions:  (in Inches) 9.25H x 6.75L x 2T
Pages:  1152
Edition Number:  75
Age Range:  NA
 
The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
From the Publisher:
A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options. 1,000,000 first printing.A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options. 1,000,000 first printing.
Annotation:
After 400 pounds of butter, 8,798 hours of work, and an average weight gain of 7 pounds per kitchen tester, the 75th anniversary edition of America's most well-known, classic cookbook has been published with 500 new recipes and yet another set of transformations. The much-debated 1997 edition's assumption of the chilly third-person has been banished for a return to the more popular, familiar first-person, expositions on ice cream, pickling, and cocktails are back, and there's an updated grains section. While these are just a few of the changes, homecooks and chefs alike can be reassured that the basic, beloved recipes such as Brownies Cockaigne remain intact for a new generation to enjoy. A 2006 Publishers Weekly Book of the Year.
Author Bio
Irma S. Rombauer
Irma Rombauer (Louise von Starkloff), author of the phenomenally successful JOY OF COOKING, didn't learn to cook until after her marriage to a St. Louis lawyer. She wrote her monumental work in 1936, and it quickly became the best-selling cookbook of all time. Her daughter, Marion Rombauer Becker, revised later editions and collaborated on changes.

Praise

"Its recipes will prompt readers to bound into the kitchen; their range and depth is such that there really is something for everyone. Enchiladas, sushi, bagel chips, smoked brisket and corn dogs make their first appearance, while ice cream, nut butters and beef fondue return after some time away." 10/30/2006
Product Attributes
Product attributeBook Format:   Hardcover
Product attributeEdition:   0075
Product attributeNumber of Pages:   1152
Product attributePublisher:   Scribner Book Company
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