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Joy of Cooking (Hardcover)

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Joy of Cooking Rombauer, Irma von Starkloff/ Becker, Marion Rombauer/ Becker, Ethan/ Maestro, Laura Hartman (ILT)/  1 of 1
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FORMAT: Hardcover
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Learn more about Joy of Cooking:

Format: Hardcover
ISBN-10: 0684818701
ISBN-13: 9780684818702
Sku: 30121596
Publish Date: 11/1/1997
Dimensions:  (in Inches) 9.75H x 7L x 2.5T
Pages:  1152
See more in Cooking
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why: . Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. An all-new "RULES" section in many chapters gives essential cooking basics at a glance. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. All new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.
From the Publisher:
An all-new and completely updated edition of the classic cookbook includes more health-conscious and ethnic recipes, as well as classic recipes--such as Beef Wellington and old-fashioned Baked Macaroni and Cheese. 500,000 first printing.
Originally self-published in 1931, THE JOY OF COOKING has been the right-hand of Americans in the kitchen for more than 75 years. Conceived by Irma S. Rombauer as a reaction to the difficulties of the Depression, JOY was meant to be a user-friendly guide for women unfamiliar with the kitchen, packed with everything the cook might need to know, from metric conversions to how to skin a squirrel (including tasteful but riveting drawings in the original edition). With its enormous wealth of recipes and easy-to-follow advice, this American classic continues to be popular.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   1152
Product attributePublisher:   Scribner Book Company
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