The Joy of Rhubarb The Versatile Summer Delight (Paperback)
|Author: Theresa Millang|
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|Two hundred recipes put new zip into main meals, delicious soups, salads, and even ice cream, with such delights as rhubarb bread and muffins, jams and jellies, pickles, chutney, relish, sauces, and yes, even rhubarb punch, lemonade, and rhubarb iced tea! Spiral binding.|
From the Publisher:
The Joy of Rhubarb offers 200 recipes that put zip into meals. There are recipes for bread, jams, sauces, punch, lemonade, iced tea and, of course, desserts! The book also includes facts about rhubarb, how to plant it and tips for preparation.