Just Five Ingredients Over 120 Fast, Fuss-free Recipes (Paperback)
| Author: Ainsley Harriott |
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Product Details:
Publish Date: 5/1/2010
Dimensions:
(in Inches) 9.75H x 7.25L x 0.5T
Pages:
192
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| Featuring fast, flavorsome, and fabulous ideas, the recipes in this mouth-watering collection each use a maximum of five ingredients and are ideal for the time-short, budget-conscious cook. The recipes feature flavors and styles from around the world as well as easily accessible ingredients and include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas, and tempting desserts. Lushly illustrated and informative, this helpful book throws long shopping lists out the window in favor of healthy, no-fuss food. |
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From the Publisher:
Suitable for the time-short and budget-conscious cook, this title presents a collection of recipes that use a maximum of five ingredients. It includes such recipes as fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, barbecue ideas and desserts.Suitable for the time-short and budget-conscious cook, this title presents a collection of recipes that use a maximum of five ingredients. It includes such recipes as fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, barbecue ideas and desserts. |
Annotation:
How simple can it be? With only five ingredients, BBC chef Ainsley Harriott provides a cookbook full of answers. Many of these dishes seem complex and exotic, but all are surprisingly easy and quick to prepare-and always health-conscious. A section on tapas-like mini-helpings is especially ingenious, but he also covers more hearty fare like risottos and roasts.
How simple can it be? With only five ingredients, BBC chef Ainsley Harriott provides a cookbook full of answers. Many of these dishes seem complex and exotic, but all are surprisingly easy and quick to prepare-and always health-conscious. A section on tapas-like mini-helpings is especially ingenious, but he also covers more hearty fare like risottos and roasts.
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