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Keys to Good Cooking A Guide to Making the Best of Foods and Recipes (Hardcover)

Author:  Harold McGee
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Product Details:

Format: Hardcover
ISBN-10: 1594202680
ISBN-13: 9781594202681
Sku: 214442683
Publish Date: 10/28/2010
Dimensions:  (in Inches) 9.75H x 7.75L x 1.5T
Pages:  553
Age Range:  NA
 
The author of the acclaimed culinary bible "On Food and Cooking" offers answers to many kitchen conundrums in one easy-to-use volume.
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