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Kids Cook 1-2-3 (Hardcover)

Author:  Rozanne/ Pinto Gold Illustrator:  Sara Pinto
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Kids Cook 1-2-3 Gold, Rozanne/ Pinto, Sara (ILT) 1 of 1
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Format: Hardcover
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Product Details:

Format: Hardcover
ISBN-10: 1582347352
ISBN-13: 9781582347356
Sku: 202452781
Publish Date: 10/3/2006
Dimensions:  (in Inches) 9H x 7.5L x 0.75T
Pages:  144
Age Range:  13 to 18
See more in Cooking & Food
 
This innovative cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. 300 illustrations, 100 in full color.
From the Publisher:
Using only three ingredients in each recipe, this simple cookbook teaches children how to make a collection of tasty treats for every meal of the day, such as Creamy Tomato Soup and Fresh Cherries with Chocolate Fondue.
Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each.
|With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake.
|Award-winning chef and author Rozanne Gold inspires everyone to get cooking! Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won’t need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook.   
Annotation:
With just three ingredients in each recipe, this kids' cookbook is filled with easy-to-follow instructions and simple recipes, accompanied by colorful illustrations. Recipes include 100-Carrot Ginger Soup, Robyn's Perfect Pitza, White-and-Green Pasta in Pink Sauce, Rosemary Meatballs, and Chocolate Sandwich Cookies.

Praise

"As is the case with most of Gold's books, the recipes are thoughtful, creative within her construct, and only occasionally contrived. This is an achievement, given how difficult it is to both produce tasty recipes and provide home cooks with the sense that they're making something new." - Mark Bittman 12/03/2006

"The range of difficulty levels ensures that even the most timid young kitchen-user can find a way to enhance his or her kitchen skills, while those who tackle egg separation and plate garnish with aplomb will find tasty ideas as well." 12/01/2006

Product Attributes
Product attributeBook Format:   Hardcover
Product attributeMinimum Age:   09
Product attributeNumber of Pages:   0144
Product attributePublisher:   Bloomsbury Publishing PLC
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