Kosher Creole Cookbook (Hardcover)

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Product Overview

Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume

Specifications

Publisher Pelican Pub Co Inc
Mfg Part# 9780882897752
SKU 30223341
Format Hardcover
ISBN10 0882897756
Release Date 4/10/2007
Physical
Dimensions (in Inches) 9.25H x 6.25L x 1T
Product Attributes
Book Format Hardcover
Number of Pages 0224
Publisher Pelican Publishing Company
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