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Author:  Mildred L./ Gerson Covert Illustrator:  Alan Gerson
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Kosher Creole Cookbook Covert, Mildred L./ Gerson, Sylvia P. 1 of 1
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Learn more about Kosher Creole Cookbook:

Format: Hardcover
ISBN-10: 0882897756
ISBN-13: 9780882897752
Sku: 30223341
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.25H x 6.25L x 1T
Pages:  224
 
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume
From the Publisher:
"One of the most unusual cookbooks which I have seen recently ... combines two cuisines which would seem to have no business being together, kosher cooking with creole cooking". Jewish Week

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0224
Product attributePublisher:   Pelican Publishing Company
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