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|Top chefs agree only a ricer can produce the perfect texture for mashed potatoes and other root vegetables. In a single stroke, our sturdy Swiss-designed ricer gently extrudes long, light strands through either of two included stainless steel disks. Choose larger holes for a mashed side dish, or smaller holes to make a fine puree.Product Features Convenient storage for second disk is built right in Keeps kitchen counters clean, handly pull-out clip allows the ricer to rest right on the rim of the pot or bowl Designed for maximum leverage with a 1.5 cup extra-capacity hopper that holds one large or two medium-sized potatoes Screw on collar makes changing disks easy! Includes two easy-clean stainless steel ricing disks for varying textures|