La Cucina : The Regional Cooking of Italy (Hardcover)

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Product Overview

An extensive volume of easy-to-prepare authentic Italian recipes includes more than 2,000 entries by home cooks, in a grassroots collection that provides accompanying regional and folk culture information. *Author: Accademia Italiana Della Cucina/ Hyams, Jay (TRN) *Subtitle: The Regional Cooking of Italy *Publication Date: 2009/10/20 *Number of Pages: 928 *Binding Type: Hardcover *Language: English *Depth: 2.75 *Width: 7.25 *Height: 10.50

Specifications

Publisher Random House Inc
Mfg Part# 9780847831470
SKU 211296742
Format Hardcover
ISBN10 0847831477
Release Date 10/20/2009
Physical
Dimensions (in Inches) 10.5H x 7.25L x 2.75T
From the Publisher
Annotation LA CUCINA focuses intensely on traditional Italian eating in an attempt to preserve Italy's bounteous history of food and cooking. Authentic and comprehensive but also simple and accessible--and designed for home cooks--the 2,000 recipes in this cookbook are the result of the work of 7,000 food-mad researchers--members of the Italian Academy of Cuisine--who scoured the Italian countryside for recipes that come directly out of the places where they were devised. Many of the dishes are familiar, some are surprising, others are relatively unknown, but all of them have sprung from the Italian soil, and all of them reflect the Italian soul.
Editors Note An extensive volume of easy-to-prepare authentic Italian recipes includes more than 2,000 entries by home cooks, in a grassroots collection that provides accompanying regional and folk culture information.
Editors Note 2 An extensive volume of easy-to-prepare authentic Italian recipes includes more than 2,000 entries by home cooks, in a grassroots collection that provides accompanying regional and folk culture information.
Product Attributes
Book Format Hardcover
Number of Pages 0928
Publisher Rizzoli International Publications

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