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La Cucina The Regional Cooking of Italy (Hardcover)

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La Cucina Accademia Italiana Della Cucina/ Hyams, Jay (TRN) 1 of 1
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FORMAT: Hardcover
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Product Details:

Format: Hardcover
ISBN-10: 0847831477
ISBN-13: 9780847831470
Sku: 211296742
Publish Date: 10/20/2009
Dimensions:  (in Inches) 10.5H x 7.25L x 2.75T
Pages:  928
 
An extensive volume of easy-to-prepare authentic Italian recipes includes more than 2,000 entries by home cooks, in a grassroots collection that provides accompanying regional and folk culture information. *Author: Accademia Italiana Della Cucina/ Hyams, Jay (TRN) *Subtitle: The Regional Cooking of Italy *Publication Date: 2009/10/20 *Number of Pages: 928 *Binding Type: Hardcover *Language: English *Depth: 2.75 *Width: 7.25 *Height: 10.50
From the Publisher:
An extensive volume of easy-to-prepare authentic Italian recipes includes more than 2,000 entries by home cooks, in a grassroots collection that provides accompanying regional and folk culture information.An extensive volume of easy-to-prepare authentic Italian recipes includes more than 2,000 entries by home cooks, in a grassroots collection that provides accompanying regional and folk culture information.
Annotation:
LA CUCINA focuses intensely on traditional Italian eating in an attempt to preserve Italy's bounteous history of food and cooking. Authentic and comprehensive but also simple and accessible--and designed for home cooks--the 2,000 recipes in this cookbook are the result of the work of 7,000 food-mad researchers--members of the Italian Academy of Cuisine--who scoured the Italian countryside for recipes that come directly out of the places where they were devised. Many of the dishes are familiar, some are surprising, others are relatively unknown, but all of them have sprung from the Italian soil, and all of them reflect the Italian soul.
Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0928
Product attributePublisher:   Rizzoli International Publications
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