La Gran Cocina Latinoamericana: Paso A Paso (Hardcover)

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Product Overview

This book makes a culinary journey from Mexico and the Antilles to the Patagonia, in which the most popular and emblematic recipes of each country meet. Each recipe shows the preparation process through 3 or 4 easy-to-follow steps, with each step containing a photo. Each picture is illustrated in color for better understanding, and there is always a photo of the final product that will help with the decoration and presentation of the dish.

Specifications

Publisher Alfaguara/Santillana USA |Aguilar
Mfg Part# 9781594374890
SKU 39752339
Format Hardcover
ISBN10 1594374899
Release Date 4/10/2007
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