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Latin Grilling Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (Paperback)

Author:  Lourdes/ Donne Castro Photographer:  Tara Donne
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Latin Grilling Castro, Lourdes/ Donne, Tara (PHT) 1 of 1
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FORMAT: Paperback
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Learn more about Latin Grilling:

Format: Paperback
ISBN-10: 1607740044
ISBN-13: 9781607740049
Sku: 217000912
Publish Date: 4/26/2011
Dimensions:  (in Inches) 9.25H x 7.25L x 0.75T
Pages:  191
 
Respected Latin chef and cooking teacher Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into 10 grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller.
From the Publisher:
Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller.

Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for chicken, fish, shrimp, and vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started—and keep the amigos coming back for more.

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Product attributeeBooks:   Kobo
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