Le Bernardin Cook Book : Four-Star Simplicity (Hardcover) - Ripert, Eric/ Le Coze, Maguy

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Product Overview

A collection of critically acclaimed recipes, adapted for home kitchens, from the No. 1 ranked restaurant in New York city, includes such main courses as Warm Shrimp and Endive Salad, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and other culinary masterpieces, as well as recipes for vinaigrettes and delectable desserts. *Author: Ripert, Eric/ Le Coze, Maguy *Subtitle: Four-Star Simplicity *Publication Date: 1998/10/01 *Number of Pages: 372 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 8.50 *Height: 9.50

Specifications

Publisher Random House Inc
Mfg Part# 9780385488419
SKU 30370614
Format Hardcover
ISBN10 0385488416
Release Date 10/1/1998
Physical
Dimensions (in Inches) 9.5H x 8.5L x 1.25T
Praise
"[A] completely home-kitchen-tested collection of simple, elegant gourmet fish dishes...and recipes for the establishment's yummy desserts."
"Le Bernardin has dazzled New York...since the day it opened in the winter of 1986. The restaurant's achievement came not just from talent in the kitchen or the dining room. It took an unusual brother-sister act....In the introduction..., Ms. Le Coze, who founded the restaurant with her brother, Gilbert, tells the transatlantic tale of how Le Bernardin came to be in vivid, often surprisingly intimate terms....Many of the restaurant's tricks...are revealed."
From the Publisher
Annotation Recipes from the renowned four-star French seafood restaurant in New York City, including Poached Halibut on Marinated Vegetables and Grilled Salmon with Mushroom Vinaigrette, as well as the restaurant's incredible desserts. Siblings Maguy and Gilbert Le Coze opened the original Le Bernardin in Paris in 1972.
Editors Note A collection of critically acclaimed recipes, adapted for home kitchens, from the No. 1 ranked restaurant in New York city, includes such main courses as Warm Shrimp and Endive Salad, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and other culinary masterpieces, as well as recipes for vinaigrettes and delectable desserts.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0384
Publisher Clarkson N Potter Publishers

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