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Le Bernardin Cook Book Four-Star Simplicity (Hardcover)

Author:  Eric/ Le Coze Ripert Joint Author:  Maguy Le Coze
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FORMAT: Hardcover
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Learn more about Le Bernardin Cook Book:

Format: Hardcover
ISBN-10: 0385488416
ISBN-13: 9780385488419
Sku: 30370614
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.5H x 8.5L x 1.25T
Pages:  384
 
A collection of critically acclaimed recipes, adapted for home kitchens, from the No. 1 ranked restaurant in New York city, includes such main courses as Warm Shrimp and Endive Salad, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and other culinary masterpieces, as well as recipes for vinaigrettes and delectable desserts. *Author: Ripert, Eric/ Le Coze, Maguy *Subtitle: Four-Star Simplicity *Publication Date: 1998/10/01 *Number of Pages: 372 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 8.50 *Height: 9.50
From the Publisher:
A collection of critically acclaimed recipes, adapted for home kitchens, from the No. 1 ranked restaurant in New York city, includes such main courses as Warm Shrimp and Endive Salad, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and other culinary masterpieces, as well as recipes for vinaigrettes and delectable desserts.
Annotation:
Recipes from the renowned four-star French seafood restaurant in New York City, including Poached Halibut on Marinated Vegetables and Grilled Salmon with Mushroom Vinaigrette, as well as the restaurant's incredible desserts. Siblings Maguy and Gilbert Le Coze opened the original Le Bernardin in Paris in 1972.

Praise

San Francisco Chronicle Book Review
"[A] completely home-kitchen-tested collection of simple, elegant gourmet fish dishes...and recipes for the establishment's yummy desserts." 11/22/1998

New York Times
"Le Bernardin has dazzled New York...since the day it opened in the winter of 1986. The restaurant's achievement came not just from talent in the kitchen or the dining room. It took an unusual brother-sister act....In the introduction..., Ms. Le Coze, who founded the restaurant with her brother, Gilbert, tells the transatlantic tale of how Le Bernardin came to be in vivid, often surprisingly intimate terms....Many of the restaurant's tricks...are revealed." - Florence Fabricant 09/09/1998

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0384
Product attributePublisher:   Clarkson N Potter Publishers
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