Le Cordon Bleu at Home (Hardcover)

Author: Bleu, Le Cordon

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Product Overview

Created for both the novice and the experienced cook, Le Cordon Bleu's first complete English-language cookbook passes on to the reader the skills taught in the school's Classic Cycle. Progressing through three stages, from basic to advanced techniques, this in-depth approach to traditional French cuisine is presented in a series of easy-to-follow menus that correspond to actual classes at the school. 300 color photographs. Index.

Specifications

Publisher Harpercollins
Mfg Part# 9780688097509
SKU 30124035
Format Hardcover
ISBN10 0688097502
Release Date 10/1/1991
Physical
Dimensions (in Inches) 11.25H x 8.5L x 1.75T
From the Publisher
Editors Note Created for both the novice and the experienced cook, Le Cordon Bleu's first complete English-language cookbook passes on to the reader the skills taught in the school's Classic Cycle. Progressing through three stages, from basic to advanced techniques, this in-depth approach to traditional French cuisine is presented in a series of easy-to-follow menus that correspond to actual classes at the school. 300 color photographs. Index.
Editors Note 1 A cookbook from the world-famous cooking school discusses such techniques as roasting, poaching, frying, sauteing, and braising, and includes recipes for souffles, meringues, consommes, and more
Product Attributes
Book Format Hardcover
Number of Pages 0592
Publisher William Morrow & Company
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$25.84 + $3.99 shipping
$55.00 You save $29.16 (53%)
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Format: Hardcover
Condition: Brand New
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