Le Cordon Bleu Complete Cooking Techniques : The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes (Hardcover)

Author: Wright, Jeni

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Product Overview

An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trick-of-the-trade advice and contains more than seven hundred cooking techniques shown in more than two thousand full-color images. *Author: Wright, Jeni/ Treuille, Eric *Subtitle: The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes *Publication Date: 1997/11/01 *Number of Pages: 351 *Binding Type: Hardbound *Language: English *Depth: 1.25 *Width: 9.00 *Height: 11.25

Specifications

Publisher Harpercollins
Mfg Part# 9780688152062
SKU 30125700
Format Hardcover
ISBN10 0688152066
Release Date 11/1/1997
Product Attributes
Book Format Hardcover
Number of Pages 0352
Publisher William Morrow & Company

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