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Lebanese Cuisine More Than 200 Simple, Delicious, Authentic Recipes (Paperback)

Author:  Madelain Farah
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Learn more about Lebanese Cuisine:

Format: Paperback
ISBN-10: 1568581793
ISBN-13: 9781568581798
Sku: 30659693
Publish Date: 4/10/2007
Dimensions:  (in Inches) 8H x 6L x 1T
Pages:  256
Edition Number:  13
Age Range:  NA
 
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother''s "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
From the Publisher:
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
Annotation:
Originally a self-published cookbook, LEBANESE CUISINE has become a publishing phenomenon. This updated version contains over 200 recipes, not only for such well-known offerings as Hummus, Falafel, Baqlawa, and Baba Ghannuj, but for Lamb Stew with Kibbi, Baked Fish with Tahini Sauce, and Spiced Rice Pudding.

Table of Contents

Contents

Preface..............................................................8
Introduction.........................................................8
Bread and Bread Dishes..............................................10
Soups...............................................................20
Salads..............................................................34
Fish................................................................53
Entrees.............................................................64
Kibbi...............................................................98
Mihshi.............................................................116
Rice Dishes........................................................132
Lenten (Vegetarian) Dishes.........................................142
Laban (Yogurt) Dishes..............................................170
Sauces.............................................................185
Condiments.........................................................192
Desserts and Beverages.............................................204
Suggested Menus....................................................240
Glossary of Arabic Terms...........................................242
Index..............................................................246

Product Attributes

Product attributeBook Format:   Paperback
Product attributeEdition:   0013
Product attributeNumber of Pages:   0256
Product attributePublisher:   Running Press Book Publishers
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