Lebanese Cuisine : More Than 200 Simple, Delicious, Authentic Recipes (Paperback)

Author: Farah, Madelain

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Product Overview

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother''s "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

Specifications

Publisher Perseus Books Group
Mfg Part# 9781568581798
SKU 30659693
Format Paperback
ISBN10 1568581793
Release Date 1/1/2001
Table Of Contents <FONT SIZE="+2">Contents </FONT> <P> <PRE> Preface..............................................................8 Introduction.........................................................8 Bread and Bread Dishes..............................................10 Soups...............................................................20 Salads..............................................................34 Fish................................................................53 Entrees.............................................................64 Kibbi...............................................................98 Mihshi.............................................................116 Rice Dishes........................................................132 Lenten (Vegetarian) Dishes.........................................142 Laban (Yogurt) Dishes..............................................170 Sauces.............................................................185 Condiments.........................................................192 Desserts and Beverages.............................................204 Suggested Menus....................................................240 Glossary of Arabic Terms...........................................242 Index..............................................................246 </PRE> <!--excerpt-->
Physical
Dimensions (in Inches) 8H x 6L x 1T
From the Publisher
Annotation Originally a self-published cookbook, LEBANESE CUISINE has become a publishing phenomenon. This updated version contains over 200 recipes, not only for such well-known offerings as Hummus, Falafel, Baqlawa, and Baba Ghannuj, but for Lamb Stew with Kibbi, Baked Fish with Tahini Sauce, and Spiced Rice Pudding.
Editors Note As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
Product Attributes
Book Format Paperback
Edition 0013
Number of Pages 0256
Publisher Running Press Book Publishers

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