Lebanese Food and Cooking : Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes (Hardcover)

Author: Basan, Ghillie

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Product Overview

Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.

Specifications

Publisher Lorenz Books
Mfg Part# 9781903141694
SKU 211189694
Format Hardcover
ISBN10 1903141699
Release Date 8/5/2009
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