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Author:  James Bentley
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Life and Food in the Dordogne Bentley, James 1 of 1
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FORMAT: Paperback
CONDITION:  Brand New
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Description
 

Learn more about Life and Food in the Dordogne:

Format: Paperback
ISBN-10: 1566635144
ISBN-13: 9781566635141
Sku: 240524041
Publish Date: 8/13/2012
Sales Rank: 11405
Pages:  184
 
From the Publisher:
Discusses the cuisine and culture of the Dordogne region of France and includes recipes for crepes, tarts, trout, and other foods
Annotation:
The Dordogne has produced many of the world's great chefs, including Brillat-Savarin, Carème, and Escoffier. Here are the secrets of Dordogne cooking from a part-time resident and passionate appreciator of the local cuisine.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0184
Product attributePublisher:   New Amsterdam Books
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