Life and Food in the Dordogne (Paperback)

Author: Bentley, James

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Product Overview


Publisher Natl Book Network
Mfg Part# 9781566635141
SKU 240524041
Format Paperback
ISBN10 1566635144
Release Date 8/13/2012
From the Publisher
Annotation The Dordogne has produced many of the world's great chefs, including Brillat-Savarin, Carème, and Escoffier. Here are the secrets of Dordogne cooking from a part-time resident and passionate appreciator of the local cuisine.
Editors Note Discusses the cuisine and culture of the Dordogne region of France and includes recipes for crepes, tarts, trout, and other foods
Product Attributes
Book Format Paperback
Number of Pages 0184
Publisher New Amsterdam Books
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