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Author:  James Bentley
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Life and Food in the Dordogne Bentley, James 1 of 1
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FORMAT: Paperback
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Learn more about Life and Food in the Dordogne:

Format: Paperback
ISBN-10: 1566635144
ISBN-13: 9781566635141
Sku: 240524041
Publish Date: 8/13/2012
Pages:  184
From the Publisher:
Discusses the cuisine and culture of the Dordogne region of France and includes recipes for crepes, tarts, trout, and other foods
The Dordogne has produced many of the world's great chefs, including Brillat-Savarin, Carème, and Escoffier. Here are the secrets of Dordogne cooking from a part-time resident and passionate appreciator of the local cuisine.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0184
Product attributePublisher:   New Amsterdam Books
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