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Local Breads : Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers (Hardcover)

Author: Leader, Daniel

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Product Overview

A volume of recipes from some of Europes most favored artisan bread bakeries continues the success of Bread Alone to present an account of the authors travels throughout Europe in search of highly coveted recipes and techniques. *Author: Leader, Daniel/ Chattman, Lauren/ Lovekin, Jonathan (PHT)/ Witschonke, Alan (ILT) *Subtitle: Sourdough and Whole-grain Recipes from Europes Best Artisan Bakers *Publication Date: 2007/08/01 *Number of Pages: 355 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 8.25 *Height: 11.25

Specifications

Publisher W W Norton & Co Inc
Mfg Part# 9780393050554
SKU 204175757
Format Hardcover
ISBN10 0393050556
Release Date 8/1/2007
Product Attributes
Book Format Hardcover
Number of Pages 0355
Publisher W. W. Norton & Company
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