| Author: Ricardo Munoz Zurita |
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| Format: | Paperback |
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Product Details:
Format: Paperback
Publisher: Houghton Mifflin Harcourt
ISBN-10: 9702222133
ISBN-13: 9789702222132
Sku: 219575500
Publish Date: 11/15/2011
Dimensions:
(in Inches) 10.25H x 8L x 0.5T
Pages:
172
See more in Regional & Ethnic / Mexican
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From the Publisher:
The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous, full-color cookbook is the product of 20 years of research by Ricardo Munoz Zurita, one of Mexico's most prominent chefs and food historians, who Time Magazine called "a prophet and preserver of culinary tradition." |
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