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Author:  Lotte Duncan
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Lottes Country Kitchen Duncan, Lotte                            1 of 1
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FORMAT: Hardcover
CONDITION:  Brand New
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Learn more about Lotte's Country Kitchen:

Format: Hardcover
ISBN-10: 1906650284
ISBN-13: 9781906650285
Sku: 215780402
Publish Date: 8/13/2012
Dimensions:  (in Inches) 10.5H x 8L x 1T
Pages:  216
Age Range:  NA
 
A slightly different riff on the country kitchen genre With writing that is peppered with verve and wit and recipes that link together via sweet and saucy anecdotes and the occasional gin and tonic, this collection contains honest, home-cooked food sprinkled with edible, silvery glitter. Chronicling how Lotte''s life has evolved around food--from days spent level with the sway of her mother''s apron strings through to a career in catering and hosting cooking shows--this country kitchen cookbook is filled with gorgeous and ever-so-slightly naughty recipes and stunning photography that capture the very special, very magical, pink and twinkling world of a genuine cooking talent.
From the Publisher:
From Smoked Salmon Soup with Blue Cheese Muffins to Chicken and Anchovy Trust-Me-Pie to Plum Vodka—a slightly different riff on the country kitchen genre
 
With writing that is peppered with verve and wit and recipes that link together via sweet and saucy anecdotes and the occasional gin and tonic, this collection contains honest, home-cooked food sprinkled with edible, silvery glitter. Chronicling how Lotte's life has evolved around food—from days spent level with the sway of her mother's apron strings through to a career in catering and hosting cooking shows—this country kitchen cookbook is filled with gorgeous and ever-so-slightly naughty recipes and stunning photography that capture the very special, very magical, pink and twinkling world of a genuine cooking talent. Recipes include Cauliflower Soup with Melton Stilton and Caramelised Onions, Steamed Cherry Bakewell Pudding with Sherry Sauce, Leek and Cheese Soda Bread, Candied Sweet Potatoes with Maple Syrup and Wild Garlic and Chives, Barbecued Lamb with Winter Tonic Jelly, Autumn Chicken Pie, Elderflower Fritters with Strawberry and Ginger Cream, and Raspberry and Rosewater Cream Tart.
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