Louis Evans Creole Cookbook (Paperback)

Author: Evans, Louis

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Product Overview

Executive chef at the Caribbean Room, as well as chef at the popular Kabby''s restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans'' finest Creole dishes.

Specifications

Publisher Pelican Pub Co Inc
Mfg Part# 9781589804166
SKU 202235935
Format Paperback
ISBN10 1589804163
Release Date 4/10/2007
Product Attributes
Book Format Paperback
Number of Pages 0239
Publisher Pelican Publishing Company
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$24.09 + free shipping
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