Love Soup : 160 All-New Vegetarian Recipes (Hardcover)

Author: Thomas, Anna

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Product Overview

From the author of "The Vegetarian Epicure"--"the most influential cookbook in the history of modern vegetarian cuisine" ("Chicago Sun-Times")--comes a collection of 160 all-new vegetarian recipes.


Publisher W W Norton & Co Inc
Mfg Part# 9780393064797
SKU 211143806
Format Hardcover
ISBN10 0393064794
Release Date 9/21/2009
Dimensions (in Inches) 8.25H x 8.25L x 1.75T
From the Publisher
Editors Note A volume of vegetarian soup recipes by the author of the Vegetarian Epicure series places an emphasis on fresh seasonal produce and is complemented by accompanying bread, salad, and dessert options, in a resource that includes such recipes as Black Bean and Squash soup, Smoky Eggplant Soup, and Wild Mushroom Soup. Simultaneous.
Annotation When Anna Thomas published THE VEGETARIAN EPICURE in 1972, she touched a chord that still resonates. Today she's one of the most reliable vegetarian cookbook writers around. In LOVE SOUP, she gives us 160 scrumptious recipes for hot soups, cold soups, summer soups, winter soups, green soups, bean soups, stew-like soups, and much more, plus a selection of go-withs: breads, sandwiches, salads, and even a few desserts. A great addition to anyone's cookbook shelf, vegetarian or not.
Editors Note 2 Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. ?From my kitchen to yours,? Thomas says, ?here are the best soups I've ever made.? Her wonderfully creative recipes make use of fresh, seasonal produce--try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder--each recipe has room for variation, and nearly all are vegan-friendly.Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts--and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0528
Publisher W. W. Norton & Company
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