Ships from/sold by Buy.com
See All Buying Options
advertisement

Love Soup 160 All-New Vegetarian Recipes (Hardcover)

Author:  Anna Thomas Illustrator:  Annika Huett
Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
Love Soup by Anna Thomas
watch video
1 Photo(s) & 1 Video(s) See all
  • video
  • image
$35.00
(Save 31%)
$23.99 + $3.80 SHIPPING
EARN 24 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Hardcover
CONDITION:  Brand New
TEMPORARILY SOLD OUT.:
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
2 New
from
$23.99
See all sellers
45 day return policy
Share
promo
 
Description
 

Product Details:

Format: Hardcover
ISBN-10: 0393064794
ISBN-13: 9780393064797
Sku: 211143806
Publish Date: 9/21/2009
Dimensions:  (in Inches) 8.25H x 8.25L x 1.75T
Pages:  528
See more in Vegetarian & Vegan
 
From the author of "The Vegetarian Epicure"--"the most influential cookbook in the history of modern vegetarian cuisine" ("Chicago Sun-Times")--comes a collection of 160 all-new vegetarian recipes.
From the Publisher:
A volume of vegetarian soup recipes by the author of the Vegetarian Epicure series places an emphasis on fresh seasonal produce and is complemented by accompanying bread, salad, and dessert options, in a resource that includes such recipes as Black Bean and Squash soup, Smoky Eggplant Soup, and Wild Mushroom Soup. Simultaneous.Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. ?From my kitchen to yours,? Thomas says, ?here are the best soups I've ever made.? Her wonderfully creative recipes make use of fresh, seasonal produce--try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder--each recipe has room for variation, and nearly all are vegan-friendly.

Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts--and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.
Annotation:
When Anna Thomas published THE VEGETARIAN EPICURE in 1972, she touched a chord that still resonates. Today she's one of the most reliable vegetarian cookbook writers around. In LOVE SOUP, she gives us 160 scrumptious recipes for hot soups, cold soups, summer soups, winter soups, green soups, bean soups, stew-like soups, and much more, plus a selection of go-withs: breads, sandwiches, salads, and even a few desserts. A great addition to anyone's cookbook shelf, vegetarian or not.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0528
Product attributePublisher:   W. W. Norton & Company
Advertisement Bottom