Make It Fast, Cook It Slow The big Book of Everyday Slow Cooking (Paperback)
| Author: Stephanie O'dea |
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Product Details:
Format: Paperback
Publisher: Hyperion Books
ISBN-10: 1401310044
ISBN-13: 9781401310042
Sku: 211298298
Publish Date: 10/1/2009
Dimensions:
(in Inches) 8.5H x 8.25L x 1.25T
Pages:
454
Age Range:
22 to UP
See more in Methods / Quick & Easy
| O''Dea made a New Year''s resolution to use her slow cooker every day for a year--and then write about it. "Make It Fast, Cook It Slow" collects more than 300 recipes that provide affordable, delicious, and gluten-free meal ideas. |
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From the Publisher:
A popular cooking blogger offers over three hundred affordable, tasty, nutritious, and gluten-free recipes for the slow cooker, including Breakfast Risotto, Vietnamese Roast Chicken, Fruit Leather, 5-Layer Brownies, Blue Cheese Potato Soup with Olive Tapenade, Philly Cheesesteaks, and many more. Original. 50,000 first printing.A popular cooking blogger offers over three hundred affordable, tasty, nutritious, and gluten-free recipes for the slow cooker, including Breakfast Risotto, Vietnamese Roast Chicken, Fruit Leather, 5-Layer Brownies, Blue Cheese Potato Soup with Olive Tapenade, Philly Cheesesteaks, and many more. Original. 50,000 first printing.A popular cooking blogger offers over 300 affordable, tasty, nutritious and gluten-free recipes for the slow cooker, including Breakfast Risotto, Vietnamese Roast Chicken, Fruit Leather, 5-Layer Brownies, Blue Cheese Potato Soup with Olive Tapenade, Philly Cheesesteaks and many more. Original. 50,000 first printing. |
Annotation:
Self-described "crazy Californian" and popular food blogger Stephanie O'Dea offers up the most successful recipes from her year-long slow cooking project. Each recipe-she covers all your basic areas, from beverages to poultry, from soups to snacks-has been test in her kitchen and by her family. And as the title implies, each recipe is designed with limited prep-time and uses a Crock-Pot-style slow cooker.
Self-described "crazy Californian" and popular food blogger Stephanie O'Dea offers up the most successful recipes from her year-long slow cooking project. Each recipe-she covers all your basic areas, from beverages to poultry, from soups to snacks-has been test in her kitchen and by her family. And as the title implies, each recipe is designed with limited prep-time and uses a Crock-Pot-style slow cooker.
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