Eloquently written and generously photographed, this cookbook offers an excellent
introduction to the art of baking. Tim Allen provides easy to follow instructions for making the basics yeast breads, soda breads, scones, and sourdough starters then expands into a ...
To create these 150 recipes, Fertig visited bakeries, farmhouse kitchens,
rural church suppers, and more to find this selection of breads, rolls, buns, biscuits, popovers and more. 90 illustrations.