Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals (Hardcover)

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Product Overview

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

Specifications

Publisher Jones & Bartlett Learning
Mfg Part# 9780763740641
SKU 205077112
Format Hardcover
ISBN10 0763740640
Release Date 6/2/2009
Product Attributes
Book Format Hardcover
Number of Pages 0533
Publisher Jones & Bartlett Publishers
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$164.95 You save $52.52 (31%)
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