Mastering the Art of Southern Cooking (Hardcover)
|Author: Nathalie/ Graubart Dupree|
$31.03 + $7.00 SHIPPING
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From the Publisher:
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflâe, and Nana's banana cream pie.
Conroy is the son of a career army man and a Southern woman with a passion for poisonous snakes. Several of his novels have been bestsellers, and made into successful movies.
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|SHOP INFORMATION||PRODUCT DETAILS||PRICE/SHIPPING/AVAILABILITY/CONDITION|
New Book. Shipped from US within 10 to 14 business days. Established seller since 2000.
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