Mastering the Art of Southern Cooking (Hardcover)

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Product Overview


Publisher Gibbs Smith
Mfg Part# 9781423602750
SKU 220392458
Format Hardcover
ISBN10 1423602757
Release Date 11/1/2012
Dimensions (in Inches) 11.5H x 9.75L x 1.75T
Author Info
Pat Conroy
Conroy is the son of a career army man and a Southern woman with a passion for poisonous snakes. Several of his novels have been bestsellers, and made into successful movies.
From the Publisher
Editors Note Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflâe, and Nana's banana cream pie.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0720
Publisher Gibbs Smith Publishers

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