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Mastering The Art Of Southern Cooking Dupree, Nathalie/ Graubart, Cynthia Stevens/ McKee, Rick (PHT)/ Conroy, Pat (FRW) 1 of 1
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FORMAT: Hardcover
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Learn more about Mastering The Art Of Southern Cooking:

Format: Hardcover
ISBN-10: 1423602757
ISBN-13: 9781423602750
Sku: 220392458
Publish Date: 11/30/2012
Dimensions:  (in Inches) 11.5H x 9.75L x 1.75T
Pages:  720
From the Publisher:
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflâe, and Nana's banana cream pie.
Author Bio
Pat Conroy
Conroy is the son of a career army man and a Southern woman with a passion for poisonous snakes. Several of his novels have been bestsellers, and made into successful movies.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0720
Product attributePublisher:   Gibbs Smith Publishers
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