Mastering The Art Of Southern Cooking (Hardcover)
|Author: Nathalie/ Graubart Dupree|
$30.84 + $5.60 SHIPPING
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Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflâe, and Nana's banana cream pie.
Conroy is the son of a career army man and a Southern woman with a passion for poisonous snakes. Several of his novels have been bestsellers, and made into successful movies.
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