Mediterranean Cuisine : Secrets from Coastal Italian Kitchens (Hardcover)

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Product Overview


Publisher Ingram Pub Services
Mfg Part# 9788854406056
SKU 220429179
Format Hardcover
ISBN10 8854406058
Release Date 8/13/2012
From the Publisher
Editors Note From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine. Steeped in the ancient dietary traditions of the Bel Paese and the most up-to-date nutritional findings, this cookbook features 120 delicious, healthful recipes. All types of “Italian style” dishes are covered, from antipasti and vegetable offerings to first courses like polenta taragna and chestnut soup to second courses such as roasted red mullet and mouthwatering frittatas to pizza, focaccia, and delectable desserts.

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