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Methods of Canning Fruits and Vegetables (Paperback)

Author: Blits, H.

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Product Overview

Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

Specifications

Publisher Applewood Books
Mfg Part# 9781429010689
SKU 211702438
Format Paperback
ISBN10 1429010681
Release Date 8/5/2009
Product Attributes
Book Format Paperback
Number of Pages 0532
Publisher Applewood Books
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