Michael's Genuine Food Down-to-earth Cooking for People Who Love to Eat (Hardcover)
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|From the James Beard Award-winning chef and owner of Michael''s Genuine Food &Drink in Miami comes his first cookbook, in which he shares his approachable, sought-after recipes with home cooks everywhere.|
"[A] stellar mix of meticulously planned recipes that focus on local ingredients and fresh, seasonal flavors. Sensible and simple,Schwartz is determined to make his audience comfortable in their own kitchen." 02/07/2011
Book Format: Paperback. Number of Pages: 0310. Publisher: Createspace ...
When Weil and Fox opened True Food Kitchen, they did ...
Book Format: Paperback. Number of Pages: 0400. Publisher: Stewart, Tabori, & Chang ...