Ships from/sold by Buy.com
See All Buying Options
advertisement

Middle Eastern Basics 70 Recipes Illustrated Step by Step (Paperback)

Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
Middle Eastern Basics Magnier-Moreno, Marianne/ Lucano, Frederic (PHT) 1 of 1
$24.95
(Save 32%)
$16.82 + $3.75 SHIPPING
EARN 17 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
CONDITION:  Brand New
IN STOCK: Usually Ships within 24 hours
3 New
from
$16.82
See all sellers
45 day return policy
Share
promo
 
Description
More Buying Options
 

Learn more about Middle Eastern Basics:

Format: Paperback
ISBN-10: 1554077591
ISBN-13: 9781554077595
Sku: 215195332
Publish Date: 8/13/2012
Dimensions:  (in Inches) 9.75H x 7.5L x 1T
Pages:  256
 
This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it''s as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade lamb harira, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple
From the Publisher:

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

Food from the Middle East is popular for its unique taste and, perhaps more importantly, its healthy ingredients. These dishes sing with earthy spices, tomato, parsley, lemon and honeyed fruits, and a country index shows the origin of each recipe.

Some of the well-loved favorites are:

  • Hummus

  • Couscous

  • Pilaf

  • Tabbouleh

  • Lentil soup

  • Lamb stew

There are also dishes that are staples in the Middle East but less well-known here, such as:

  • Lamb harira

  • Fish pastilla

  • Chicken and almond tajine

  • Cheese pitas

  • Iranian rice cakes

  • Radish salad

  • Seasoned fava beans

The 80 recipes in Middle Eastern Basics are the backbone of authentic Middle Eastern cooking, and each is easy to make at home.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0256
Product attributePublisher:   Firefly Books
Advertisement Bottom