This fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen presents 120 traditional Middle Eastern dishes to suit all tastes.
The eating and preparation of food is at the heart
of Sufi religious practices and beliefs, and the dishes from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight ...
This series takes a refreshing approach to learning the art
of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so ...
Author Anissa Helou describes the way in which Lebanese food
is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.Book Format: Paperback. ...