Milk And Honey Cooking School Learning the History of God's People Through Cooking And Eating (Paperback)
|Author: Daphna/ Stickler Flegal|
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|This spiral-bound volume provides a fun, hands-on exploration of Middle Eastern cuisine during Bible times. Readers will get to prepare and sample such foods as Abraham's Goat Cheese Dip, unleavened bread, Jacob's Pottage, challah bread, Grecian cheesecake, and Roman bread pudding.|
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