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Milk and Its Products, a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese (Paperback)

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Product Overview

Publisher: New York, MacMillan Publication date: 1919 Subjects: Butter Cheese Food analysis Milk Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781152670228
SKU 214050566
Format Paperback
ISBN10 1152670220
Release Date 1/26/2010
Product Attributes
Number of Pages 0212
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