Modern Cookery in All Its Branches; Reduced to a System of Easy Practice, for the Use of Private Families in a Series of Receipts, Which Have Been Str (Paperback)

Author: Acton, Eliza

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: Reduced to a System of Easy Practice, for the Use of Private Families: in a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: to Which Are Added Directions for Carving, Garnishing, and Setting Out the Table, With a Table of Weights and Measures; Original Published by: Lea and Blanchard in 1858 in 426 pages; Subjects: Cooking / Regional & Ethnic / English, Scottish & Welsh; Cooking / Regional & Ethnic / English, Scottish & Welsh; House & Home / General;

Specifications

Publisher Rarebooksclub.com
Mfg Part# 9780217787727
SKU 212465771
Format Paperback
ISBN10 021778772X
Release Date 9/29/2009
Product Attributes
Number of Pages 0204
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