Molto Gusto : Easy Italian Cooking at Home (Hardcover)

Author: Batali, Mario

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Product Overview

The best-selling author of Italian Grill and Molto Italiano delivers a collection of recipes for pizza, pasta and more from his famed Otto Enoteca Pizzeria in New York City, in a book with full-color photos. 125,000 first printing. *Author: Batali, Mario/ Ladner, Mark/ Bacon, Quentin (PHT) *Subtitle: Easy Italian Cooking at Home *Publication Date: 2010/04/06 *Number of Pages: 272 *Binding Type: Hardcover *Language: English *Depth: 0.75 *Width: 7.75 *Height: 9.50

Specifications

Publisher Harpercollins
Mfg Part# 9780061924323
SKU 211424725
Format Hardcover
ISBN10 0061924326
Release Date 4/6/2010
Physical
Dimensions (in Inches) 9.5H x 7.75L x 0.75T
From the Publisher
Editors Note Presents a collection of recipes for Italian cuisine, including antipasti, pizza, and pasta from his famed Otto Enoteca Pizzeria in New York City.
Annotation The name of bestselling cookbook author and chef Mario Batali is synonymous with casual Italian dining. The food at Otto, his popular restaurant at the corner of 8th Street and 5th Avenue in New York City ("otto" means "eight" in Italian), is the basis for the recipes collected in MOLTO GUSTO. Otto emphasizes pizza and pasta, but also includes a wonderful array of antipasti as well as a selection of very Italian desserts. The recipes are stellar, the photographs are gorgeous, and the feeling throughout is that of a neighborhood bistro in the heart of an Italian town.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0272
Publisher Ecco Press

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