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Molto Gusto Easy Italian Cooking at Home (Hardcover)

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Molto Gusto Batali, Mario/ Ladner, Mark/ Bacon, Quentin (PHT) 1 of 1
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Learn more about Molto Gusto:

Format: Hardcover
ISBN-10: 0061924326
ISBN-13: 9780061924323
Sku: 211424725
Publish Date: 4/6/2010
Dimensions:  (in Inches) 9.5H x 7.75L x 0.75T
Pages:  272
The best-selling author of Italian Grill and Molto Italiano delivers a collection of recipes for pizza, pasta and more from his famed Otto Enoteca Pizzeria in New York City, in a book with full-color photos. 125,000 first printing. *Author: Batali, Mario/ Ladner, Mark/ Bacon, Quentin (PHT) *Subtitle: Easy Italian Cooking at Home *Publication Date: 2010/04/06 *Number of Pages: 272 *Binding Type: Hardcover *Language: English *Depth: 0.75 *Width: 7.75 *Height: 9.50
From the Publisher:
Presents a collection of recipes for Italian cuisine, including antipasti, pizza, and pasta from his famed Otto Enoteca Pizzeria in New York City.
The name of bestselling cookbook author and chef Mario Batali is synonymous with casual Italian dining. The food at Otto, his popular restaurant at the corner of 8th Street and 5th Avenue in New York City ("otto" means "eight" in Italian), is the basis for the recipes collected in MOLTO GUSTO. Otto emphasizes pizza and pasta, but also includes a wonderful array of antipasti as well as a selection of very Italian desserts. The recipes are stellar, the photographs are gorgeous, and the feeling throughout is that of a neighborhood bistro in the heart of an Italian town.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0272
Product attributePublisher:   Ecco Press
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