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Mr. Sunday's Soups (Paperback)

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Mr. Sundays Soups Wallace, Lorraine/ Binns, Brigit Legere (CON)/ Wallace, Chris (FRW)/ Grablewski, Alexandra (PHT) 1 of 1
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Product Details:

Format: Paperback
ISBN-10: 0470640227
ISBN-13: 9780470640227
Sku: 216460000
Publish Date: 12/21/2010
Dimensions:  (in Inches) 9.25H x 7.25L x 0.75T
Pages:  240
 
Chris Wallace is known to millions as the anchor of "Fox News Sunday," and so the staff at the studio have come to call him Mr. Sunday. The idea for this book came about when Wallace started talking about his wife Lorraine''s delicious homemade soups on air. Soon the show''s staff and crew and even fans were asking him to ask for the recipes. Every Sunday Chris gets up early to do his show and comes home tired and hungry, and like any homemaker, Lorraine had to come up with tasty recipes that would satisfy the whole family (and that taste great too). This collection is sure to satisfy, with year-round recipes like Tortellini Meatball Soup, Cuban Black Bean, and Chicken Garlic Straciatella. But don''t worry about the international-sounding flavors. These recipes taste great, but they are easy enough for any home cook to prepare. In fact, they''re so easy, people are likely to turn to them again and again, and even make them in big batches for crowds and leftovers the next day.
From the Publisher:
Chris Wallace is known to millions as the anchor of Fox News Sunday, and so the staff at the studio have come to call him Mr. Sunday. The idea for this book came about when Wallace started talking about his wife Lorraine's delicious homemade soups on air. Soon the show's staff and crew and even fans were asking him to ask for the recipes. Every Sunday Chris gets up early to do his show and comes home tired and hungry, and like any homemaker, Lorraine had to come up with tasty recipes that would satisfy the whole family (and that taste great too). This collection is sure to satisfy, with year-round recipes like Tortellini Meatball Soup, Cuban Black Bean, and Chicken Garlic Straciatella. But don't worry about the international-sounding flavors. These recipes taste great, but they are easy enough for any home cook to prepare. In fact, they're so easy, people are likely to turn to them again and again, and even make them in big batches for crowds and leftovers the next day.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0240
Product attributePublisher:   John Wiley & Sons
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