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Mrs. Lincoln's Boston Cook Book What to Do and What Not to Do in Cooking (Paperback)

Author:  Mary J. Lincoln
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Mrs. Lincolns Boston Cook Book Lincoln, Mary J.                         1 of 1
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FORMAT: Paperback
CONDITION:  Brand New
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Description
 

Learn more about Mrs. Lincoln's Boston Cook Book:

Format: Paperback
ISBN-10: 1429090103
ISBN-13: 9781429090100
Sku: 204573724
Publish Date: 10/1/2008
Dimensions:  (in Inches) 9H x 6L x 1.5T
Pages:  624
Age Range:  NA
 
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the "chemistry and philosophy of food." The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln''s recipes.
From the Publisher:
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fanny Farmer, with her methods based in the "chemistry and philosophy of food." The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0624
Product attributePublisher:   Applewood Books
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