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Mrs. Lincoln's Boston Cook Book What to Do and What Not to Do in Cooking (Paperback)
| Author: Mary J. Lincoln |
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| Format: | Paperback |
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Product Details:
Format: Paperback
Publisher: Applewood Books
ISBN-10: 1429090103
ISBN-13: 9781429090100
Sku: 204573724
Publish Date: 10/1/2008
Dimensions:
(in Inches) 9H x 6L x 1.5T
Pages:
624
Age Range:
NA
See more in Regional & Ethnic / American / New England
| Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the "chemistry and philosophy of food." The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln''s recipes. |
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