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Mushrooms as Functional Foods (Hardcover)

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Product Overview

* An up-to-date guide covering the chemistry, biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry
* Includes coverage of cultivation, physiology, and genetics
* Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements
* Discusses classification, identification, and commercial collection of truffles, morels, and newly cultivated species
* Contains a four colour insert with photographs of the different types of mushrooms discussed

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780470054062
SKU 208466289
Format Hardcover
ISBN10 0470054069
Release Date 9/1/2008
Product Attributes
Book Format Hardcover
Number of Pages 0259
Publisher Wiley-Interscience
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