Mushrooms : A Guide to Collecting and Cooking Mushrooms (Hardcover)

Author: Eastoe, Jane

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Product Overview


Publisher Trafalgar Square
Mfg Part# 9781907892042
SKU 219045954
Format Hardcover
ISBN10 1907892044
Release Date 8/13/2012
Dimensions (in Inches) 7.25H x 5L x 0.5T
From the Publisher
Editors Note A practical guide to identifying, picking, and cooking mushrooms helps enables readers to discover delicious food—for free—all around them  Wild mushrooms grow in abundance, and discovering how to differentiate between a trompette des pastime (trumpets of death) and a chicken of the woods is an exciting and money-saving pastime. This handy pocket sized fungi book will teach readers how to identify fungi, where they can be found, what time of year will be most fruitful for foraging, and how best to store mushrooms at home. With several delicious recipes for freshly-picked and dried mushrooms, such as a creamy risotto or porcini pizza, this is the perfect read for any budding mycophile!
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