My French Kitchen A Book of 120 Treasured Recipes (Paperback)
|Author: Joanne/ Warde Harris|
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|The author of Chocolat shares favorite recipes enjoyed by multiple generations of her family, introducing the process of French cooking with accessible instructions and lavish descriptions of the French countryside. Reprint. 15,000 first printing. *Author: Harris, Joanne/ Warde, Fran *Subtitle: A Book of 120 Treasured Recipes *Publication Date: 2006/01/01 *Number of Pages: 254 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 7.25 *Height: 9.50|
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