My Molecular Cuisine Kit Cook'in Box (Hardcover)
|Author: Anne/ Lienard Cazor|
The creations of Molecular Cuisine, pioneered by famed chefs Adria, Blumenthal, and Achatz, can now be whipped up by home cooks with My Molecular Cuisine Kit. This kit consists of measuring spoons, pipettes, tubing, silicon molds, and slotted spoons accompanied by a book featuring color photographs, illustrations, and 29 molecular gastronomy recipes, written by Anne Cazor and Christine Lienard, prot g?''s of Molecular Gastronomy founder Herv This. Translated by award-winning chef Gui Alinat, the text presents the field of molecular gastronomy as a scientific discipline studying culinary transformations. The book enables readers to unlock the secrets to the new dishes, new textures, new flavors, and new sensations of this cutting-edge cooking style. Famed Physicist Herv This contributes the Foreword.