My New Orleans: The Cookbook : 200 of My Favorite Recipes & Stories From My Hometown (Hardcover) - Besh, John

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A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history. *Author: Besh, John *Subtitle: 200 of My Favorite Recipes & Stories From My Hometown *Publication Date: 2009/09/29 *Number of Pages: 374 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 9.50 *Height: 11.00


Publisher Andrews McMeel Pub
Mfg Part# 9780740784132
SKU 211289063
Format Hardcover
ISBN10 0740784137
Release Date 10/1/2009
Dimensions (in Inches) 11H x 9.5L x 1.5T
From the Publisher
Annotation Chef John Besh shares hundreds of wonderful recipes both from New Orleans in this appealing cookbook. Covering a series of holidays and providing lots of stories alongside his recipes, Besh will have an audience in both cooks and armchair readers. Toothsome recipes include Warm Crawfish and Artichoke Salad; Green Onion Sausage and Shrimp Gravy; Chilled Blood Orange Soup; Crabmeat and Frog Etouffee; Slow Cooked Baby Goat with Spring Vegetables; and Bourbon Pecan Pie. With photographs.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0374
Publisher Andrews McMeel Publishing

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