My New Orleans: The Cookbook 200 of My Favorite Recipes & Stories From My Hometown (Hardcover)
| Author: John Besh |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Andrews McMeel Pub
ISBN-10: 0740784137
ISBN-13: 9780740784132
Sku: 211289063
Publish Date: 10/1/2009
Dimensions:
(in Inches) 11H x 9.5L x 1.5T
Pages:
374
See more in Regional & Ethnic / American / Southern States
| A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history. *Author: Besh, John *Subtitle: 200 of My Favorite Recipes & Stories From My Hometown *Publication Date: 2009/09/29 *Number of Pages: 374 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 9.50 *Height: 11.00 |
Annotation:
Chef John Besh shares hundreds of wonderful recipes both from New Orleans in this appealing cookbook. Covering a series of holidays and providing lots of stories alongside his recipes, Besh will have an audience in both cooks and armchair readers. Toothsome recipes include Warm Crawfish and Artichoke Salad; Green Onion Sausage and Shrimp Gravy; Chilled Blood Orange Soup; Crabmeat and Frog Etouffee; Slow Cooked Baby Goat with Spring Vegetables; and Bourbon Pecan Pie. With photographs.
Chef John Besh shares hundreds of wonderful recipes both from New Orleans in this appealing cookbook. Covering a series of holidays and providing lots of stories alongside his recipes, Besh will have an audience in both cooks and armchair readers. Toothsome recipes include Warm Crawfish and Artichoke Salad; Green Onion Sausage and Shrimp Gravy; Chilled Blood Orange Soup; Crabmeat and Frog Etouffee; Slow Cooked Baby Goat with Spring Vegetables; and Bourbon Pecan Pie. With photographs.
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