My Pizza The Easy No-knead Way to Make Spectacular Pizza at Home (Hardcover)
|Author: Jim/ Flaste Lahey|
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|Cooks can make homemade pizza that exceeds their wildest expectations with Lahey''s groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment and techniques, "My Pizza" unlocks the secrets of great, easy pizza for home cooks everywhere.|
From the Publisher:
The proprietor of the Sullivan Street Bakery and Chelsea's Co. pizzeria explains how to make professional-quality pizzas using his no-knead dough to craft such popular options as Corn and Tomato Pizza, Coppa and Fennel Pizza and his special version of Margherita Pie.