New England Home Cooking : 350 Recipes from Town and Country, Land and Sea, Hearth and Home (Paperback)

Author: Dojny, Brooke

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Product Overview

350 Recipes from Town and Country, Land and Sea, Hearth and Home


Publisher Houghton Mifflin Harcourt
Mfg Part# 9781558327573
SKU 221169336
Format Paperback
ISBN10 1558327576
Release Date 10/11/2011
Dimensions (in Inches) 9.25H x 7.25L x 1.75T
Author Info
Brooke Dojny
Brooke Dojny is the author of "Full of Beans" and a columnist for "Bon Apetit" magazine.
From the Publisher
Editors Note A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0652
Publisher Harvard Common Press

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