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New England Home Cooking 350 Recipes from Town and Country, Land and Sea, Hearth and Home (Paperback)

Author:  Brooke/ MacDonald Dojny Illustrator:  John MacDonald
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New England Home Cooking Dojny, Brooke/ MacDonald, John (ILT) 1 of 1
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Learn more about New England Home Cooking:

Format: Paperback
ISBN-10: 1558327576
ISBN-13: 9781558327573
Sku: 221169336
Publish Date: 10/11/2011
Dimensions:  (in Inches) 9.25H x 7.25L x 1.75T
Pages:  652
350 Recipes from Town and Country, Land and Sea, Hearth and Home
From the Publisher:
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.
Author Bio
Brooke Dojny
Brooke Dojny is the author of "Full of Beans" and a columnist for "Bon Apetit" magazine.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0652
Product attributePublisher:   Harvard Common Press
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